CHEF KELLY ENGLISH

Kelly English cooks at Restaurant Iris, Finos, and The Second Line in Memphis, TN. He really likes doing that and wouldn’t want to do anything else. Sometimes people say nice things about him and his food and they occasionally print it in magazines, like Food & Wine did when they named him a Best New Chef in 2009. Kelly is aware the platform and voice his restaurants have afforded him, which has led to him to begin strategic giving back events such as Le Bon Appetit, Day of Warmth, Commit to Memphis, and delivering food to first responders.